The Secret to Sourdough, or, Why I Cook, Really  

I recently went trawling at my local charity shops for second hand books, and was fortunate enough to chance upon a book bundle of five cookbooks for sale for R50 (that’s about two pounds in foreign exchange). Amongst my treasure find for the day were Open Rhodes Around Britain by Gary Rhodes, Canteen Cuisine by […]

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An Oozy Toast Sarmie Indulgence

Palegg (n.) Norwegian for anything and everything you can put on a slice of bread.  I have to say, I’m a big fan of the ‘sarmie’ (or sandwich). Some of my All Time Cravings include pastrami and pickles on rye, or a simple but classic toasted cheese and tomato on the braai, or a fresh baguette […]

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A Veritable Feast Championing Leftovers!

Now, as I’ve often written of my darling Nana in the past, if there were one saying that sums her up in the kitchen, ‘Waste not, want not!’ would have to be it! Into the smallest of tupperwares go each spoonful of gravy. Expiration dates be damned… Once cleaning out her pantry I stumbled on […]

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A Citrusy, Nasturtium Celebration of Gin

Waterford Naartjies by Cecilia Rosslee As South Africa eases out of stricter Covid regulations, with the ban  on liquor finally lifted, this last weekend called for a celebratory affair indeed. All the better for the rare occasion of beautiful weather, sun shining and the scent of a slowly emerging Spring in the air. Now as […]

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Avocado Pears & Chefs in Support of the NHS: A ‘lil’ Q & A with London’s Finest, Chris Prow

So to kick off with a little context, the Founder of the Nth Degree Global and Founder and President of the Restaurant Association invited this dear British friend of mine for MANY moons now, Chris Prow, now among London’s finest, to take part in a very special campaign. “Over these last few months or 154 […]

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