Some Musings on a Flavour Filled Life

My first food memory. Fried egg on toast cut into squares with streaky bacon. A dinner staple in my home with a single mother who was often loathe to cook. A habit to this day, I would eat around the egg yolk, saving it for last with a side of crispy fat. Then, as now, […]

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The Gift of Good Food: A Love Story

I could’ve been no older than twelve when I had my first taste of Thai food. Family friends were considering opening their own restaurant and Natti, a powerhouse of a woman in every conceivable way, wanted to get a feel for public opinion when it came to her cooking. And so it was that a […]

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